~~Probably~~ it’s not from the machine that slices it
PapaJoeNH on
The dough was rolled before placing in the pan
Littl3L0stLov3 on
Pretty_Bunny07 on
and now you’d turn in circles when eating it
DALTT on
I bake bread often. When you shape it, one of the most common ways to do so, involves spreading the dough out and then rolling it up. Sometimes the spiral remains visible after it bakes.
Sidereal_Engine on
At least it’s not swarley
Theletterkay on
They rolled it on a freshly floured surface to so flour helped keep the swirls less blended.
Robdul on
r/UnexpectedUzumaki
atkearns on
Non cinnamon swirl
Friendly-Affect9414 on
WalMart’s Great Value Sourdough Bread is like this.
10 Comments
~~Probably~~ it’s not from the machine that slices it
The dough was rolled before placing in the pan
and now you’d turn in circles when eating it
I bake bread often. When you shape it, one of the most common ways to do so, involves spreading the dough out and then rolling it up. Sometimes the spiral remains visible after it bakes.
At least it’s not swarley
They rolled it on a freshly floured surface to so flour helped keep the swirls less blended.
r/UnexpectedUzumaki
Non cinnamon swirl
WalMart’s Great Value Sourdough Bread is like this.